Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy yellow gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander...
A Tikka Roll is a street-food dish all over India. In its original form, it is a skewer roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Chicken Lollipop is one of the most popular and famous chicken appetizers in Restaurants. The folded chicken pieces get marinated in a spicy mixture then we deep fry them. It’s not at sweet, rather a spicy and delicious appetizer.
We mostly eat wings as fried or baked, but in this recipe wings are prepared on tawa. Yummy taste! You will like the hot and spicy taste of Tawa Chicken Wings. A perfect chicken dinner for the whole family.
Milk China Grass Pudding is one of most favorite dessert in many houses during Ramadan. It is super easy to make and easy to serve. It’s healthy and yummy.
Reshmi Prawns has it’s roots from the Mughlai cuisine. It is commonly not prepared in the house holds due to absence of Charcoal. The marinade used to make these Prawns is unique. This leads to great taste, soft and tender chunks of BBQ Reshmi Prawns.