Chicken Lollipop is one of the most popular and famous chicken appetizers in Restaurants. The folded chicken pieces get marinated in a spicy mixture then we deep fry them. It’s...
We mostly eat wings as fried or baked, but in this recipe wings are prepared on tawa. Yummy taste! You will like the hot and spicy taste of Tawa Chicken...
Reshmi Prawns has it’s roots from the Mughlai cuisine. It is commonly not prepared in the house holds due to absence of Charcoal. The marinade used to make these Prawns...
Green Masala Keema is a Famous Dish on the streets of Mumbai! The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions...
Upma is a savory porridge made with semolina / rava, Curry leaves, pulses and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney,...
Box patties is a fried item prepared with samosa wrap and can be easily cooked. It is delicious and entirely different taste. This is shape of box that’s why is...
This Chessy Chicken Masala Recipe is the famous Indian Chicken Dish. Chicken Pieces are cooked in Spicy Gravy and homemade Garam masala and Maggie Powder. This dish goes well with hot...
These puffed poori’s are served with either Coconut chutney or Veg saagu and is one of the favourite breakfast recipe in south canara. Roughly the taste of buns are similar to Banana cake or Banana Bread but has...
Rājmā or Rāzmā is a popular vegetarian dish , originating from the Indian subcontinent , consisting of red kidney beans in a thick gravy with many Indian whole species and, is usually served with rice.