Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy yellow gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander...
Upma is a savory porridge made with semolina / rava, Curry leaves, pulses and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. Upma is so easy to make...
These puffed poori’s are served with either Coconut chutney or Veg saagu and is one of the favourite breakfast recipe in south canara. Roughly the taste of buns are similar to Banana cake or Banana Bread but has a totally different texture with different the preparation steps.
Rājmā or Rāzmā is a popular vegetarian dish , originating from the Indian subcontinent , consisting of red kidney beans in a thick gravy with many Indian whole species and, is usually served with rice.
Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu shaak is a Gujarati dish. It consists of sev cooked in tangy tomato curry.