This Tangy Mint Coriander chutney recipe is bursting with flavours in each bites. Serve it with an appetizer or as a side with any Indian meal beacuse it is a perfect accompaniment to perk up the meal.
Manchow soup is a soup popular in Indain Chinese Cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow...
Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter Paneer, Paneer Makhani etc. the dish is characterised by rich and aromatic gravy made by using tomato puree, onion paste and some...
Garlic Dip also know as Thoom in Arabic, is a brilliant dip & goes well with kebabs, wraps, salads & snacks. Easy to prepare & can be stored for a good time.
Tomato pasta is one of the most popular pasta and it requires best tomato sauce. This tomato pasta sauce recipe is specifically crafted to make flavorful pasta which has just right amount of spicy, tangy flavorful taste. Follow this recipe and transform your normal pasta into scrumptious one.
In India, they are called Sirke Wale Pyaaz and makes for a great accompaniment to any Indian meal. Crunchy, tangy onions dipped in vinegar and salt for a day or two takes the meal with Pickled Onion to a next level.
This Chocolate sauce takes only 5 minutes of cooking time, and it is much better than any store-bought chocolate sauce. Purchased chocolate sauces won’t taste the same after you sample this fresh, rich, and very chocolate-dense version.
Mix Vegetable cutlet or Veg cutlet is a crispy and absolutely delicious easy Indian snack recipe of veggies mixture, coconut and spices. Firstly we make the cutlet mixture by combining everything. The veg cutlets are then shaped into patties, coated in maida batter and bread crumbs and then either shallow fried or Deep fried.
Schezwan Sauce – An indo Chinese recipe of a spicy and hot chili sauce. The Chillies added in the Schezwan sauce are dry red chillies, besides a lot of garlic and onion. Schezwan Sauce can be served as condiment with snacks like Potato Wedges, french fries, momos and Veg cutlet. Schezwan sauce is also...
A simple North Indian bhindi masala that is great on flavors, tastes delicious and is heathly. This is semi dry curry made of ladies fingers goes well with warm rotis. Bhindi masala is mildly spicy, hot and full of flavors that comes from pan fried bhindi and Garam masala.