Rājmā or Rāzmā is a popular vegetarian dish , originating from the Indian subcontinent , consisting of red kidney beans in a thick gravy with many Indian whole species and, is usually served with rice.
This Tandoori Fish recipe is made with a thick marination of authentic Indian spices along with yoghurt, and we can bet it tastes super-delicious. Tandoori fish is best served with green chutney ey or sauce.
Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu shaak is a Gujarati dish. It consists of sev cooked in tangy tomato curry.
This recipe uses spinach for a milder, sweeter version of pesto. Throw the spinach in a food processor with garlic, lemon, and olive oil and buzz it into a rich, creamy sauce. Toss it with hot penne to mellow the garlic flavor, and serve for an easy weeknight meal.
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It’s one of those gateway preparations that introduce people to the food of India and Pakistan.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow.
khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.
This flavorful and mouthwatering keema masoor pulav , a spiced ground meat and rice dish, is about to become your new favorite meal Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. It’s a weeknight favorite at our...