Rajma Masala
Rājmā or Rāzmā is a popular vegetarian dish , originating from the Indian subcontinent , consisting of red kidney beans in a thick gravy with many Indian whole species and, is usually served with rice.
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Tandoori Fish with Homemade Masala
This Tandoori Fish recipe is made with a thick marination of authentic Indian spices along with yoghurt, and we can bet it tastes super-delicious. Tandoori fish is best served with green chutney ey or sauce.
Kathiyawadi Sev Tameta
Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu shaak is a Gujarati dish. It consists of sev cooked in tangy tomato curry.
Mutton Bhuna Keema
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Indian home.
Penne with Spinach pesto
This recipe uses spinach for a milder, sweeter version of pesto. Throw the spinach in a food processor with garlic, lemon, and olive oil and buzz it into a rich, creamy sauce. Toss it with hot penne to mellow the garlic flavor, and serve for an easy weeknight meal.
Singapore Fried Rice
This Singapori fried rice will easily become one of your go-to dinners! It’s easy, it calls for basic ingredients, it’s hearty and filling and it’s perfectly flavorful.
Chana Masala
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It’s one of those gateway preparations that introduce people to the food of India and Pakistan.
Dates and Tamarind Chutney
Sweet Tamarind and Dates chutney recipe for Chaat. Sweet Tangy gooey chutney made with Tamarimd, Dates and Jaggery that is often accompanied with Indian Chaat snacks.
Mutton Nihari
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow.
Homemade Nihari Masala
Nihari is prepared with a combination of various species thus this Homemade Nihari Masala plays a vital role in making Nihari at home.
Gujarati special Khandvi
khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.
Keema Masoor Pulav
This flavorful and mouthwatering keema masoor pulav , a spiced ground meat and rice dish, is about to become your new favorite meal Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. It’s a weeknight favorite at our...