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Homemade Chocolate Sauce

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Ingredients

Adjust Servings:
0.5 cup Unsweetened Cocoa powder
1 cup Sugar
A pinch Salt
0.5 cup Cold water
1.5 tsp Vanilla extract

Homemade Chocolate Sauce

Features:
  • Vegetarian
  • Serves 10
  • Medium

Ingredients

Directions

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This Chocolate sauce takes only 5 minutes of cooking time, and it is much better than any store-bought chocolate sauce. Purchased chocolate sauces won’t taste the same after you sample this fresh, rich, and very chocolate-dense version.

Steps

1
Done

In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. 

2
Done

Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

3
Done

Note

The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving. 

Aliza

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Black forest pudding
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Black forest pudding

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