Ingredients
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0.5 cup Unsweetened Cocoa powder
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1 cup Sugar
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A pinch Salt
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0.5 cup Cold water
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1.5 tsp Vanilla extract
Directions
This Chocolate sauce takes only 5 minutes of cooking time, and it is much better than any store-bought chocolate sauce. Purchased chocolate sauces won’t taste the same after you sample this fresh, rich, and very chocolate-dense version.
Steps
1
Done
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In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat. |
2
Done
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Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. |
3
Done
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NoteThe chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving. |