Ingredients
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500 grams Mutton
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3 big Chopped onion
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1 tsp Garlic
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1 tsp Ginger
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As per taste Green chilly paste
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1 tsp Red chilli powder
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1.5 tsp Coriander powder
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0.5 tsp Turmeric powder
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Pinch Red colour
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2 tbsp Gram flour
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As per taste Salt
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0.5 cup Oil
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Cloves
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Cardamom
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Pepper
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Cumin
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For Garnish
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French fries
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2 Boiled eggs
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Coriander leaves
Directions
Afghani Mutton is a delightful, well balanced and flavorful stew. The mutton is cooked and seasoned with simple spices to create an aromatic and tasty Gravy.
Steps
|
1
Done
|
For MuttonBoil mutton with ginger, garlic,green chillies, salt, tsp chinese salt , red chilly powder, coriander powder, turmeric and color. Keep the water of mutton. |
|
2
Done
|
For GravyHeat oil in a pan and add chopped onion. Cook till it turns pink. Then add all garam masalas and cook for 2 minutes. Now add boiled mutton with its stew and cook for 2-3 minutes. Now add roasted gram flour and cover and cook till oil seperates. |
|
3
Done
|
GarnishGarnish with french fries, boiled eggs and coriander. |
