Ingredients
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500 grams Wheat soji
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400 grams Jaggery
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0.5 cup Wheat flour
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8 tbsp Oil
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0.25 tsp Baking soda
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1 tsp Fennel seeds
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1 tsp Khus khus
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2 tbsp Coconut
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12 pieces in halfs Dry cherry
Directions
Rajab lot is an Indian version of Sponge cake especially made during the Islamic month of Rajab.
Steps
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1
Done
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Soak jaggery with 3 cup water, wheat soji, jaggery, oil, wheat flour and baking soda. Keep the batter for atleast 4 hours. If you find the batter too thick add some water into it. |
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2
Done
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Take a baking tray greeze it with ghee and pour the batter. Garnish it with fennel seeds , khus khus and Coconut. |
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3
Done
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Let it cool down and cut into square pieces. |
