Ingredients
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1 Black forest sponge cake
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0.5 cup Sugar syrup
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200 grams Whipping cream
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0.5 cup Homemade Chocolate Sauce
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0.5 cup Dry fruit (Almond Pistachio Walnuts)
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0.5 cup Grated Chocolate
Directions
Black Forest Pudding
This rich, chilled chocolaty dessert seems to hit the spot on a hot summer’s day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!
Steps
1
Done
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Crush the sponge cake and make a layer of it in a tray. Add put sugar syrup and chocolate sauce. Then add a layer of Dry fruits. Then again add a layer of crush sponge cake, sugar syrup and chocolate sauce. Add a layer of whipping cream. Lastly Garnish with Grated Chocolate. |
2
Done
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Refrigerate the tray for atleast 3 hours. |