Ingredients
-
1 Black forest sponge cake
-
0.5 cup Sugar syrup
-
200 grams Whipping cream
-
0.5 cup Homemade Chocolate Sauce
-
0.5 cup Dry fruit (Almond Pistachio Walnuts)
-
0.5 cup Grated Chocolate
Directions
Black Forest Pudding
This rich, chilled chocolaty dessert seems to hit the spot on a hot summer’s day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!
Steps
|
1
Done
|
Crush the sponge cake and make a layer of it in a tray. Add put sugar syrup and chocolate sauce. Then add a layer of Dry fruits. Then again add a layer of crush sponge cake, sugar syrup and chocolate sauce. Add a layer of whipping cream. Lastly Garnish with Grated Chocolate. |
|
2
Done
|
Refrigerate the tray for atleast 3 hours. |
