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Black forest pudding

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Ingredients

Adjust Servings:
1 Black forest sponge cake
0.5 cup Sugar syrup
200 grams Whipping cream
0.5 cup Homemade Chocolate Sauce
0.5 cup Dry fruit (Almond Pistachio Walnuts)
0.5 cup Grated Chocolate

Black forest pudding

  • Serves 6
  • Medium

Ingredients

Directions

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Black Forest Pudding 

This rich, chilled chocolaty dessert seems to hit the spot on a hot summer’s day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!

 

Steps

1
Done

Crush the sponge cake and make a layer of it in a tray. Add put sugar syrup and chocolate sauce. Then add a layer of Dry fruits. Then again add a layer of crush sponge cake, sugar syrup and chocolate sauce. Add a layer of whipping cream. Lastly Garnish with Grated Chocolate.

2
Done

Refrigerate the tray for atleast 3 hours.
Your Black forest pudding is Ready to be served.

Aliza

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