Ingredients
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1 cup Rawa soji
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2 cup. Water
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1 Onion chopped
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1 tsp Chana dal
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1 tsp Urad dal
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0.25 tsp Mustard seeds
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Few Curry leaves
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2 tbsp Oil
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2 tbsp Ghee
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As per taste Salt
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Coriander leaves
Directions
Upma is a savory porridge made with semolina / rava, Curry leaves, pulses and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. Upma is so easy to make and can be done in 15-20 minutes.
Steps
1
Done
|
Heat oil and ghee in a pan and add chopped onion, green chillies, urad daal, chana daal, curry leaves and mustard seeds and cook till onion is soft. Now add soji and cook for 3-4 minutes. Mix continously. Now add water and salt and mix well. Cover the lid and cook on low heat for 2-3 minutes. |
2
Done
|
Serve it with Coconut chutney. |