0 0
Breakfast special Upama

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Rawa soji
2 cup. Water
1 Onion chopped
1 tsp Chana dal
1 tsp Urad dal
0.25 tsp Mustard seeds
Few Curry leaves
2 tbsp Oil
2 tbsp Ghee
As per taste Salt
Coriander leaves

Breakfast special Upama

Features:
  • Vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

Share

Upma is a savory porridge made with semolina / rava, Curry leaves, pulses and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. Upma is so easy to make and can be done in 15-20 minutes.

Steps

1
Done

Heat oil and ghee in a pan and add chopped onion, green chillies, urad daal, chana daal, curry leaves and mustard seeds and cook till onion is soft. Now add soji and cook for 3-4 minutes. Mix continously. Now add water and salt and mix well. Cover the lid and cook on low heat for 2-3 minutes.
Garnish with coriander leaves.

2
Done

Serve it with Coconut chutney.

Aliza

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Box Patties
next
Mumbai Street style Green Masala Keema
previous
Box Patties
next
Mumbai Street style Green Masala Keema

Add Your Comment