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Burnt Chilly Rice

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Ingredients

Adjust Servings:
2 cup Basmati Rice
500 grams Boiled chicken
1 Egg
3 Chopped onions
2 tbsp Schezwan Sauce
1 tbsp Soya sauce
1 tbsp Red chilly sauce
1 tbsp Green chilly sauce
1 tbsp Pepper powder
1 Maggi chicken cube
As per taste Chilly flakes
As per taste Salt
2 tbsp Oil

Burnt Chilly Rice

Features:
  • Spicy
Cuisine:
  • Serves 6
  • Medium

Ingredients

Directions

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Burnt Chilly Rice – Indo Chinese recipe

Basically a dish prepared from boiled rice, chicken garlic and seasoning ingredient s in a wok or frying pan. It is very similar to the popular fried rice and is typically served for lunch or dinner with indo chinese cuisine. ♥

 

Steps

1
Done

Rice

Boil the rice with salt and 1tbsp vinegar. Drain the water and keep the rice aside.

2
Done

Boiled chicken and Egg

Take a pan add 0.5 tsp oil then add boiled and shredded chicken, add salt and pepper. Keep the chicken aside.
Add 0.5 tsp oil to the same pan put egg into and scramble it, add salt and pepper. Keep the egg aside.

3
Done

Gravy

In the same pan add the remaining oil, add chopped garlic and 3 kashmiri chillies, let it crackle. Then add onion in it saute it till golden brown. Now add the sauces to the pan. Mix them well. Then add pepper powder and chilly flakes and chicken cube. Lastly add the boil rice, chicken and Egg, mix them all well.

4
Done

Garnish

Garnish it will Spring onion.
Serve hot.

Aliza

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