Ingredients
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1 cup Soaked Chana
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2 chopped Onion
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3 medium Tomatoes
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1 tsp Chilli powder
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0.25 tsp Turmeric powder
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1.5 tsp Chana masala
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1 Cinnamon
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4 Cloves
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2 Cardamom
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1.5 tbsp Oil
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As per taste Salt
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0.5 tsp Cumin seeds
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1 Green chilly
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300ml Water
Directions
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It’s one of those gateway preparations that introduce people to the food of India and Pakistan.
Steps
1
Done
|
Soak the Chana overnigth, pressure cook & kept aside. |
2
Done
|
Now add 1 1/2 table spoons of oil in a pan. Add the cinnamon, clove, cardamom and cumin seeds |
3
Done
|
Transfer to a container and garnish it with corriander leaves. |