Ingredients

Adjust Servings:

	1 cup Soaked Chana
	2 chopped Onion
	3 medium Tomatoes
	1 tsp Chilli powder
	0.25 tsp Turmeric powder
	1.5 tsp Chana masala
	1 Cinnamon
	4 Cloves
	2 Cardamom
	1.5 tbsp Oil
	As per taste Salt
	0.5 tsp Cumin seeds
	1 Green chilly
	300ml Water

Chana Masala

Name: Chana Masala
Yield: 6 Servings
Ingredients: Soaked Chana: 1 cup; Onion: 2 chopped; Tomatoes: 3 medium; Chilli powder : 1 tsp; Turmeric powder: 0.25 tsp; Chana masala: 1.5 tsp; Cinnamon: 1; Cloves: 4; Cardamom: 2; Oil: 1.5 tbsp; Salt: As per taste; Cumin seeds: 0.5 tsp; Green chilly : 1; Water: 300ml

Features:

Cuisine:

Indian

Serves 6
Medium

Ingredients

1 cup Soaked Chana
2 chopped Onion
3 medium Tomatoes
1 tsp Chilli powder
0.25 tsp Turmeric powder
1.5 tsp Chana masala
1 Cinnamon
4 Cloves
2 Cardamom
1.5 tbsp Oil
As per taste Salt
0.5 tsp Cumin seeds
1 Green chilly
300ml Water

Directions

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It’s one of those gateway preparations that introduce people to the food of India and Pakistan.

Steps

1 Done	Soak the Chana overnigth, pressure cook & kept aside. First, Blanch the tomatoes, remove the skin and puree it.
2 Done	Now add 1 1/2 table spoons of oil in a pan. Add the cinnamon, clove, cardamom and cumin seeds Then, Add the chopped onions and green chilli. Once the onions turns brown Now add turmeric powder, chilli powder and channa masala. Add some salt and then the tomato puree. Now add boil channa, mix well. Add enough water to cover the channa masala water dry gravy become thik. Off the gas.
3 Done	Transfer to a container and garnish it with corriander leaves.