Ingredients
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500 grams Boneless Chicken /Mutton
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4 Boiled potatoes
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1 tsp Chilly powder
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1 tsp Coriander powder
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1 tsp Garam Masala
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0.5 tsp Turmeric powder
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1 tsp Jeera powder
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1 tsp Chilly flakes
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1 tsp Ginger Garlic paste
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2 Egg
Directions
Steps
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1
Done
|
Boil mutton with ginger garlic paste, chilly powder, corainder powder , turmeric powder, garam masala. Shred the boiled mutton with potatoes add chilly flakes add salt if needed. Cutlet mixture is ready |
|
2
Done
|
Take a Charcoal for 10 minutes Make patties of the shape as you like. |
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3
Done
|
Whisk egg add salt. Now dip patties in egg batter and deep fry it. |
