Ingredients
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1 kg Chicken
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2 Onion paste
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1 Onion square pieces
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2 Tomatoes paste
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2 tsp Garlic paste
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1 tsp Ginger paste
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1 tsp Green chilly paste
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1 tsp Kasturi methi
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2 tsp Red chilli powder
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. 25 tsp Turmeric powder
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2 tbsp Corainder powder
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1 tbsp Cumin powder
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1cup Yogurt
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3 tbsp Cream
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1.5 tsp Ghee
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3 tbsp Oil
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As per taste Salt
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Corainder leavez
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Mint leaves
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2 Chilli slit
Directions
Steps
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1
Done
|
Cut chicken into even size pieces and marinate with half quantity of ginger paste and garlic paste. Also add salt, green chilly paste and 1tsp red chilly powder. Keep the marinade for an hour. |
|
2
Done
|
In a bowl mix yogurt , turmeric powder, 1tsp red chilly powder, coriander powder and cumin powder. |
|
3
Done
|
In a pan heat oil and ghee. Add onion paste, when it turns brown add remaining ginger, garlic paste. Saute for a while and add tomato puree and cook till oil separates. Now add the mixed yogurt and masalas. Cook for sometime. Add the marinated chicken and water. And cook till chicken is tender. |
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4
Done
|
In another pan heat cream, coriander leaves, mint leaves, green chillies slit and kasoori methi. Add this in chicken and mix well. |
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5
Done
|
Tasty Chicken Do Pyaaza is ready. Serve hot with Parathas or Rice. |
