Ingredients
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300 grams Boneless chicken
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1 tsp Garlic paste
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1 tsp Ginger paste
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1 tsp Green chilli paste
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1/2 tbsp Red chilly sauce
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1 tsp Tandoori Masala
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1 tsp Paprika powder
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3 Potatoes
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Green chutney
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Mayonnaise
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Cheese
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Butter
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As per taste Salt
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Pinch Red colour
Directions
Steps
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1
Done
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For making pattiesBoil the chicken with ginger paste, garlic paste, salt, red colour, red chilly sauce, tandoori masala and paprika. |
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2
Done
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Boil the potatoes and mash it. |
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3
Done
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Mix potatoes and boiled chicken and form them into round patties. |
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4
Done
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Mix cornflour with water and make cornflour paste. |
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5
Done
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Dip the patties in cornflour paste and shallow fry it. |
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6
Done
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For Making chapatiMake a soft dough by mixing maida, salt, water. Keep aside for 15-20 minutes and then make chapati as you normally do. |
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7
Done
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Heat up the frying pan and half cooked |
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8
Done
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Method for Green chutneyMake a smooth mixture by mixing mint leaves, coriander leaves, garlic, green chillies, lemon and salt. |
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9
Done
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Take mayonnaise and green chutney and spread on chapati. |
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10
Done
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Keep the patties in the center of chapati |
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11
Done
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Sprinkle some oniom slices and cheese on the top of frankie and fold from sides. |
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12
Done
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Hold it with help of a toothpick or stick. |
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13
Done
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Heat a little butter in a frying pan and fry all sides of frankie. |
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14
Done
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Your Chicken Frankie is now ready to serve and eat |
