Ingredients

	500 grams Chicken Lollipop
	1 Egg
	2 tsp Ginger Garlic paste
	1 tsp Pepper powder
	2 tsp Chilli powder
	2 tbsp Soya sauce
	6 tbsp Cornflour
	4 tbsp All purpose flour
	As per taste Salt

Chicken Lollipop

Name: Chicken Lollipop
Ingredients: Chicken Lollipop: 500 grams; Egg: 1; Ginger Garlic paste: 2 tsp; Pepper powder: 1 tsp; Chilli powder: 2 tsp; Soya sauce: 2 tbsp; Cornflour: 6 tbsp; All purpose flour: 4 tbsp; Salt: As per taste

Features:

Cuisine:

Indian

Medium

Ingredients

500 grams Chicken Lollipop
1 Egg
2 tsp Ginger Garlic paste
1 tsp Pepper powder
2 tsp Chilli powder
2 tbsp Soya sauce
6 tbsp Cornflour
4 tbsp All purpose flour
As per taste Salt

Directions

Chicken Lollipop is one of the most popular and famous chicken appetizers in Restaurants. The folded chicken pieces get marinated in a spicy mixture then we deep fry them. It’s not at sweet, rather a spicy and delicious appetizer.

Steps

1 Done	Take a bowl marinate chicken with all the ingredient and mix until fully combined. Marinate for at least 4-5 hours. Marinated for overnight is best.
2 Done	In a medium-sized pot, heat the oil. Deep fry the chicken for 5 minutes or until the chicken becomes golden brown and the chicken is cooked throughout.