Ingredients

	250 grams Boneless chicken
	5 medium Potatoes
	0.5tsp Chopped garlic
	0.5 tsp Chopped ginger
	1 tsp Chopped chilles
	2 tsp Pepper powder
	1 tsp Green chilly sauce
	4 tbsp Mayonnaise
	To taste Salt
	1 big Chopped Onion
	2 tbsp Spring onion
	2 tbsp Coriander leaves
	For Coating
	As required Egg
	As required Bread crumbs

Chicken Mayo Cutlet

Name: Chicken Mayo Cutlet
Cuisine: Italian
Ingredients: Boneless chicken: 250 grams; Potatoes: 5 medium; Chopped garlic: 0.5tsp; Chopped ginger: 0.5 tsp; Chopped chilles: 1 tsp; Pepper powder: 2 tsp; Green chilly sauce: 1 tsp; Mayonnaise: 4 tbsp; Salt: To taste; Chopped Onion: 1 big; Spring onion: 2 tbsp; Coriander leaves: 2 tbsp; Egg: As required; Bread crumbs: As required

Features:

Cuisine:

Italian

Medium

Ingredients

250 grams Boneless chicken
5 medium Potatoes
0.5tsp Chopped garlic
0.5 tsp Chopped ginger
1 tsp Chopped chilles
2 tsp Pepper powder
1 tsp Green chilly sauce
4 tbsp Mayonnaise
To taste Salt
1 big Chopped Onion
2 tbsp Spring onion
2 tbsp Coriander leaves
For Coating
As required Egg
As required Bread crumbs

Directions

Ramadan Special Recipe!

Steps

1 Done	Boil the chicken with ginger garlic paste and salt. Boil potatoes with salt. Let them cool down
2 Done	Shred the chicken and mash the potatoes. In a bowl add all the ingredients except spring onion and mix them well. Take a pan add oil now add spring onion saute for just 30 seconds and add to the mixture.
3 Done	Make patties from the mixture. Whisk the egg, first put the patties in the egg and then coat with Bread crumbs. Deep fry it.