Ingredients

Adjust Servings:

	12 Samosa Strips
	300 gms Minced Chicken or Mutton
	1 Tsp Garlic Paste
	1 Tsp Ginger Paste
	2 Tbsp Chopped coriander leaves
	2 Tbsp Chopped Mint leaves
	1 Chopped Onion (Medium)
	5 Finely Chopped Green Chilli
	1/2 Tbsp Turmeric Powder
	1 Tbsp Jeera Powder
	1 Tbsp Chilli Flakes
	1 Tbsp Homemade Garam Masala Powder
	1 Tsp Red Chilli Powder
	3 Tbsp Maida Flour
	2 Tsp Coarse Ground Coriander Seed
	As per taste Salt

Chicken/Mutton Kheema Samosa

Name: Chicken/Mutton Kheema Samosa
Yield: 4
Cuisine: Indian
Ingredients: Samosa Strips: 12; Minced Chicken or Mutton : 300 gms; Garlic Paste: 1 Tsp; Ginger Paste: 1 Tsp; Chopped coriander leaves: 2 Tbsp; Chopped Mint leaves: 2 Tbsp; Chopped Onion (Medium): 1; Finely Chopped Green Chilli: 5; Turmeric Powder: 1/2 Tbsp; Jeera Powder: 1 Tbsp; Chilli Flakes: 1 Tbsp; Homemade Garam Masala Powder: 1 Tbsp; Red Chilli Powder: 1 Tsp; Maida Flour: 3 Tbsp; Coarse Ground Coriander Seed: 2 Tsp; Salt: As per taste

Features:

Cuisine:

Indian

Serves 4
Medium

Ingredients

12 Samosa Strips
300 gms Minced Chicken or Mutton
1 Tsp Garlic Paste
1 Tsp Ginger Paste
2 Tbsp Chopped coriander leaves
2 Tbsp Chopped Mint leaves
1 Chopped Onion (Medium)
5 Finely Chopped Green Chilli
1/2 Tbsp Turmeric Powder
1 Tbsp Jeera Powder
1 Tbsp Chilli Flakes
1 Tbsp Homemade Garam Masala Powder
1 Tsp Red Chilli Powder
3 Tbsp Maida Flour
2 Tsp Coarse Ground Coriander Seed
As per taste Salt

Directions

This Chicken and Mutton Kheema Samosa recipe is one of my favourite!! This is a must try recipe for all you meat lovers, so read the steps below and do not forget to tag us on Instagram once you cook it!

Steps

1 Done	Geeting the Kheema Ready - Heat the pan - Now add the mince meat, ginger garlic chilly paste, salt and all powder masala except garam masala powder and cook on a low flame till done - Add the chopped Onions, Garam Masala, Coriander and Mint Leaves and cook for some more time. - Remove from the flame and let it cool.
2 Done	Work on Samosa Strips - Use a little water make a thick paste of 3 tablespoons maida and keep aside. - Make a cone of each half Samosa Strip and fill with the Kheema - Then seal the edges with the flour paste. - Make samosas with the rest of the samosa strips in the same manner.
3 Done	Frying and Serving Hot! - Heat oil well and deep fry the samosas till golden brown. - Serve hot with Phudina Chutney and Lemon.