Ingredients
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To Marinate Tikka
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500 grams Boneless Mutton / chicken
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1 cup Yogurt
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2 tsp Ginger Garlic paste
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1 tsp Green chilly chopped
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0.5 tsp Lemon juice
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1 tsp Homemade Tandoori masala
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1 tsp Cooking oil
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A pinch Color
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Finely chopped Coriander leaves
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For Paratha
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1 cup All purpose flour
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As per taste Salt
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2 tsp Ghee
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For Garnish
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Sliced onion
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Sliced capsicum
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Sliced tomatoes
Directions
A Tikka Roll is a street-food dish all over India. In its original form, it is a skewer roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Steps
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1
Done
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For tikkaPlace the yogurt in small tea sieve for few hours in refrigerator, to drain the whole water and to thicken it. |
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2
Done
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Take a pan heat oil add the marinated chicken cook it completely. |
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3
Done
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For ParathaMake a soft Dough by mixing Maida, salt, water. Keep aside for 15-20 mins and then make paratha as you normally do. Heat up the Frying Pan and Fry half cooked. |
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4
Done
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For GarnishTake a Paratha pour the chicken tikka on it now add the sliced veggies and close it with toothpick. Wrap it in foil |
