Ingredients
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200 grams Chicken
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1 Chopped carrot
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1 Chopped capsicum
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0.25 cup Boiled corn
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0. 25 cup Boiled Green peas
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0.5 cup Cabbage
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1 tsp Ginger paste
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1 tsp Garlic paste
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As per taste Salt
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2 tbsp Oil
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Butter
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12 Bread Slice
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For White sauce
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2 tbsp All purpose flour
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1 cup Milk
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0.5 tsp Black pepper powder
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1 tbsp Green chilly sauce
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As per taste Salt
Directions
Steps
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1
Done
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Boil ChickenBoil chicken with ginger, garlic, green chilly pate and salt. Once boiled shred it and keep aside. |
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2
Done
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Making White SauceIn a pan heat butter and add all purpose flour. Mix it properly and cook for 2-3 mins. Now add milk. Pour the milk slowly and keep mixing. Lumps should not form. If lumps are there, blend it with a hand blender. Now add pepper powder, green chilly sauce and salt. Cook for 2 mins. Sauce should not be very thick. |
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3
Done
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Making Chicken fillingIn another pan heat oil and add all the veggies and cook for 2 mins. Now add shredded chicken and salt. Add the white sauce and mix well. Adjust salt and green chilly sauce as per your taste. |
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4
Done
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Toast the SandwichApply butter on the top of the bread. |
