Ingredients
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1½ cup Cabbage finely chopped
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1 Carrot grated
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¼ Capsicum finely chopped
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1 Chilli finely chopped
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1tsp Ginger garlic paste
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1tsp Vinger
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1tsp Soya sauce
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1tsp Chilli sauce
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2tbsp Shezwan sauce
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½ tsp Salt
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½ cup Maida / Plain flour
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2 tbsp Corn flour
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½ tsp Red food colour
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OilFor frying.
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Directions
Steps
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1
Done
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Firstly in a large mixing bowl put cup cabbage, carrot, capsicum and spring onion. |
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2
Done
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Also add chilli chopped, ginger garlic paste, vinegar, soya sauce, chilli sauce and salt. |
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3
Done
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Mix well make sure the sauces are mixed well. |
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4
Done
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Now add maida, corn flour and red food colour. |
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5
Done
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Mix well forming a loose dough. Add more maida or corn flour if required |
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6
Done
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Grease your hand with oil and make a small ball sized pakoda. |
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7
Done
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Stir occasionally until the pakoda turns golden and crisp. |
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8
Done
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Drain off the pakoda over kitchen towel to remove excess oil. |
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9
Done
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Enjoy chinese pakoda with tomato sauce and green chutney. |
