Ingredients
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0.5 cup Tamarind
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0.5 cup Jaggery
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0.5 cup Dates
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1 tsp Red chilli powder
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0.5 tsp Fennel powder
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0.5 tsp Cumin powder
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0.5 tsp Ginger powder
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0.5 tsp Black salt
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0.5 tsp Garam masala powder
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0.5 tsp Coriander powder
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2 cups Water
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1 tbsp Oil
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0.25 tsp Hing
Directions
Sweet Tamarind and Dates chutney recipe for Chaat. Sweet Tangy gooey chutney made with Tamarimd, Dates and Jaggery that is often accompanied with Indian Chaat snacks.
Steps
1
Done
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Heat oil in a pan add hing to it. Pour water in heat it. |
2
Done
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Add all powder masala mix all of this and continu to cook further 2-3 minit until the flevor off masala come out. |
3
Done
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Add the entire mixer to a blender jar and blend until smooth. Place a sieve a colander over a large bowel. Than transfer purred dates tamarind chutney to it pass through. You will gate smooth thick tamarind and Dates chutney. |