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Delhi Style Matar Chaat

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Ingredients

1 cup White peas
2 tsp Gram flour
50 grams Tamarind
50 grams Jaggery
2 tsp Green chilly paste
4 tbsp Oil.
0.5 tsp Turmeric powder
Few Curry leaves
Coriander leaves

Delhi Style Matar Chaat

Features:
  • Spicy
  • Vegetarian
Cuisine:
  • Medium

Ingredients

Directions

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Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy yellow gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leaves.

Steps

1
Done

Soak white peas full night then boil white peas.
Make Tamarind and Jaggery water.

2
Done

Heat oil put curry leaves then add chana flour. Cook for while. Then green chillie paste cook for while.. Then put Tamarind and Jaggery chutney then Turmeric powder, salt and cook it. Then put boil white peas and cook for 2 min. Off the gas.

3
Done

Garnish with coriander leaves , sev, tomotoes and onion chopped.

Aliza

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