Ingredients

	500 grams Boneless chicken
	1 Egg
	1 tbsp Ginger Garlic paste
	2 tbsp Food cream / Malai
	2tsp Pepper powder
	1 tsp Green chilly sauce
	6 tbsp Cornflour flour
	4 tbsp All purpose flour
	2 Cheese cube
	As per taste Salt
	Packet Bread

Football Chicken

Name: Football Chicken
Cuisine: Indian
Ingredients: Boneless chicken: 500 grams; Egg: 1; Ginger Garlic paste: 1 tbsp; Food cream / Malai: 2 tbsp; Pepper powder: 2tsp; Green chilly sauce: 1 tsp; Cornflour flour : 6 tbsp; All purpose flour: 4 tbsp; Cheese cube: 2; Salt: As per taste; Bread : Packet

Features:

Cuisine:

Indian

Medium

Ingredients

500 grams Boneless chicken
1 Egg
1 tbsp Ginger Garlic paste
2 tbsp Food cream / Malai
2tsp Pepper powder
1 tsp Green chilly sauce
6 tbsp Cornflour flour
4 tbsp All purpose flour
2 Cheese cube
As per taste Salt
Packet Bread

Directions

Ramadan special Recipe!

Steps

1 Done	Marinate chicken with all the ingredients. Keep the marinated chicken in refrigerator for 3 hours.
2 Done	Make small balls of the chicken. Again Refrigerate in for 30 minutes.
3 Done	Cut the sides of the bread and cut it into cubes. Now stick the bread on the chicken balls. Heat oil on medium flame. Don't heat the oil to much (otherwise the bread with burn and chicken will remain in uncooked) Fry it on medium flame. Serve hot with your favourite dip.