Ingredients
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1 medium Cauliflower
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1 large Tomato
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0.25 tsp Turmeric powder
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2 tsp Peprika powder
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2 tsp Coriander powder
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1 tsp Garam masala
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As per taste Salt
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2 tbsp Coriander leaves
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Few Curry leaves
Directions
Cauliflower fried and sauted in spicy tomato masala gravy!! It goes well with Roti or any other Indian bread or Pulao.
Steps
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1
Done
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Cut the caulifower into uniform medium size florets. Add them into salted luke warm water for around 10 minutes. It will help to kill the worms inside cauliflower. Clean it well and drain the florets. |
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2
Done
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Heat oil in a pan and shallow fry the cauliflower florets. I personally like caulifower when it is fried. Add curry leaves and saute now add turmeric powder, chilli powder, coriander powder and garam masala. Add salt and saute it really well. Add chopped tomatoes and saute it. It is very important to roast the spices well until the raw smell goes. |
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3
Done
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Once tomatoes are cooked, add 1/2 cup water to the gravy. Mix well. Adjust salt in the gravy. Cover and cook for around 10 minutes in low flame. Cauliflower gets well coated with masala. If you wish to have it drier, you can make it further dry by sauteeing it for another 5 minutes in medium flame. |
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4
Done
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Serve it with Roti or any other Indian bread or Pulao. |
