Gujarati special Khandvi

Name: Gujarati special Khandvi
Cuisine: Indian
Ingredients: Gram flour: 1 cup; Ginger chilli paste: 1 tbsp; Turmeric powder: 0.25 tsp; Salt: As per taste; Buttermilk: 2 cups; Fresh coconut grated: 4 tbsp; Coriander leaves : 4 tbsp; Oil: 3 tsp; Mustard seeds: 1 tsp; Sesame seeds: 1 tsp; Dried red chilli: 2; Few curry leaves; Hing: Pinch

Features:

Cuisine:

Indian

Medium

Ingredients

1 cup Gram flour
1 tbsp Ginger chilli paste
0.25 tsp Turmeric powder
As per taste Salt
2 cups Buttermilk
4 tbsp Fresh coconut grated
4 tbsp Coriander leaves
For Tempering
3 tsp Oil
1 tsp Mustard seeds
1 tsp Sesame seeds
2 Dried red chilli
Few curry leaves
Pinch Hing

Directions

khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.

Steps

1 Done	Firstly, in a small vessel take sieved besan, also add ginger-chili paste, turmeric and salt to taste. Mix well, and add 2 cups of buttermilk. mix well with a whisk forming a smooth flowing consistency.
2 Done	Now place the vessel into the cooker. pressure cook for 3 whistles on medium flame. once the pressure releases, take the vessel out and mix well. Take a spatula of besan paste and spread immediately over the plate. Allow it to cool for 10 minutes.
3 Done	Now, cut into 2 inch size. Roll tight making sure there are no cracks forming on khandvi. Furthermore, garnish the khanvi with more coconut and coriander leaves.
4 Done	Prepare the tempering, by heating oil. add mustard seeds, sesame seeds, dried red chili, curry leaves and hing. Once the tempering splutter, pour it over the khandvi. Finally, gujarati khandvi is ready to serve with hot chai.