Italian tomato sauce pasta

Name: Italian tomato sauce pasta
Yield: 4 Servings
Ingredients: Pasta: 200 grams; Olive oil: 2 tbsp; Tomatoes: 4 large; Onion: 2 medium; Garlic cloves: 6; Pepper powder : As per taste; Chilli flakes: 0.5 tsp; Sugar: 1 tsp; Home made pasta seasoning : 1 tbsp

Features:

Cuisine:

Italian

Serves 4
Medium

Ingredients

200 grams Pasta
2 tbsp Olive oil
4 large Tomatoes
2 medium Onion
6 Garlic cloves
As per taste Pepper powder
0.5 tsp Chilli flakes
1 tsp Sugar
1 tbsp Home made pasta seasoning

Directions

Tomato pasta is one of the most popular pasta and it requires best tomato sauce. This tomato pasta sauce recipe is specifically crafted to make flavorful pasta which has just right amount of spicy, tangy flavorful taste. Follow this recipe and transform your normal pasta into scrumptious one.

Steps

1 Done	Heat sufficient water in a deep non-stick pan. Add salt and bring it to a boil. Remove the eye of tomatoes, make a cross at the bottom, put in the boiling water and blanch for a minute. Remove the tomatoes from the boiling water and put them in ice cold water. Peel and puree them.
2 Done	Heat olive oil in a non-stick pan. Add garlic and sauté for half a minute. Add onion and sauté till it turns soft. Add pureed tomatoes, mix and add salt. Mix well and simmer for 5-10 minutes. Add salt, pepper powder, chilli flakes, sugar and homemade pasta seasoning and mix well. Add cheese cubes and cook for 2-3 minutes.
3 Done	Your pasta are Ready to be served hot