Ingredients
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12 Chicken - Small Pieces
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4 Tbsp Sunflower Oil
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1/2 Tsp Jeera
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2 Onion Paste (Big)
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2 Tomatos Tomato Puree (Big)
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1/2 Cup Curd
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1/2 Cream Cream
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1 Tsp Paprika
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1 Tsp Ginger paste
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1 Tsp Gralic paste
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1/2 Tsp Chilly paste
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2 tsp Home made Kadhai or Tandoori masala
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To Taste Salt
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For Tadka
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2 Tsp OilFor Tadka
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1/2 Capsicum (cut in square pieces)For Tadka
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1/2 Small onion petalsFor Tadka
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1/2 Tsp JeeraFor Tadka
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5-6 Kadi PattaFor Tadka
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1 Tsp Kasuri MethiFor Tadka
Directions
Kadhai/Karahi Chicken is one of the popular dishes from North India and has a nice spicy taste to it. Check out the recipe below and how to make it.
Steps
1
Done
|
Marinating the Chicken- Marinate Chicken with Ginger, Garlic, Chilly, Paprika, Curd, Malai, Tandoori or Kadhai Masala & Salt. |
2
Done
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Cooking- Take pan put oil and Jeera. |
3
Done
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Final Tadka Before Serving- Heat oil put all Ingredients |
One Comment Hide Comments
Hey Amazing recipe. Good job