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Kathiyawadi Sev Tameta

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Ingredients

Adjust Servings:
1 cup Sev
1 cup Chopped tomatoes
1 small Onion chopped
2 tsp Red chilli powder
0.5 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam masala
As per taste Salt
2 tbsp Oil
For Garnish
Chopped coriander

Kathiyawadi Sev Tameta

Features:
  • Vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

  • For Garnish

Directions

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Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu shaak is a Gujarati dish. It consists of sev cooked in tangy tomato curry.

Steps

1
Done

In a cooking pan, add 2 tbsp of oil
After oil is heated, add Chopped onions fry for some time. Add Tomatoes Cook till tomatoes are soft, to speed up the process, add 1 tsp of salt and 2-3 tbsp of water
After tomatoes are cooked add a cup of water, turmeric, red chilli powder, coriander powder, turmeric. salt
Mix every thing well and add sev and mix again lightly
Cook for about 2-3 minutes or till it comes to boil then switch off the flame.

2
Done

Take curry in serving bowl and garnish with some sev and coriander leaves.

Aliza

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