Ingredients
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1 cup Sev
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1 cup Chopped tomatoes
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1 small Onion chopped
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2 tsp Red chilli powder
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0.5 tsp Turmeric powder
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2 tsp Coriander powder
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1 tsp Garam masala
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As per taste Salt
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2 tbsp Oil
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For Garnish
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Chopped coriander
Directions
Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu shaak is a Gujarati dish. It consists of sev cooked in tangy tomato curry.
Steps
1
Done
|
In a cooking pan, add 2 tbsp of oil |
2
Done
|
Take curry in serving bowl and garnish with some sev and coriander leaves. |