Ingredients
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6 Lady fish
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1 tsp Garlic paste
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1 tsp Ginger paste
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0.25 tsp Pepper powder
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2 tbsp Kashimri red chilly powder
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1 tsp Garam masala powder
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0.5 tsp Turmeric powder
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As per taste Salt
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1 tbsp Rava
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3 tsp Water
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6 leaves Curry leaves
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As per required for shallow frying Coconut oil
Directions
A Kerala meal is not complete without a Meen Porichadu or Fish fry. Fish in Kerala is called ‘Meen’. You can have it as a starter or along with the meal with rice and curry. Living on the coastal belt of Kerala, fish is considered a staple food. Lady Fish is called Nongal in Malayalam and Kane in Kannada.
Steps
1
Done
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Clean and wash the fish. Make horizontal scores on the fish with a sharp knife. |
2
Done
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In a wide bowl put in all the ingredients - ginger paste, garlic paste, pepper powder, chilly powder, fish masala, turmeric, vinegar, salt, rava along with water. Mix well to make a paste. |
3
Done
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Place a pan on the stove (medium flame). Pour the oil. |
4
Done
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Then slowly place the fish. Fry till crisp and golden brown. Flip once done. |
One Comment Hide Comments
Hi you mention vinegar on the method but in ingredients list there is no vinegar