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Lady Fish Fry

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Ingredients

6 Lady fish
1 tsp Garlic paste
1 tsp Ginger paste
0.25 tsp Pepper powder
2 tbsp Kashimri red chilly powder
1 tsp Garam masala powder
0.5 tsp Turmeric powder
As per taste Salt
1 tbsp Rava
3 tsp Water
6 leaves Curry leaves
As per required for shallow frying Coconut oil

Lady Fish Fry

Features:
  • Spicy
Cuisine:
  • Medium

Ingredients

Directions

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A Kerala meal is not complete without a Meen Porichadu or Fish fry. Fish in Kerala is called ‘Meen’. You can have it as a starter or along with the meal with rice and curry. Living on the coastal belt of Kerala, fish is considered a staple food. Lady Fish is called Nongal in Malayalam and Kane in Kannada.

Steps

1
Done

Clean and wash the fish. Make horizontal scores on the fish with a sharp knife.

2
Done

In a wide bowl put in all the ingredients - ginger paste, garlic paste, pepper powder, chilly powder, fish masala, turmeric, vinegar, salt, rava along with water. Mix well to make a paste.
Place the fish one at a time in the bowl. Coat the masala on it and let it marinate for 30 minutes or at least 15 minutes.

3
Done

Place a pan on the stove (medium flame). Pour the oil.
When oil is warm put the curry leaves.

4
Done

Then slowly place the fish. Fry till crisp and golden brown. Flip once done.
Remove and place on a plate lined with kitchen roll.

Aliza

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