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Lady Fish Fry

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Ingredients

	6 Lady fish
	1 tsp Garlic paste
	1 tsp Ginger paste
	0.25 tsp Pepper powder
	2 tbsp Kashimri red chilly powder
	1 tsp Garam masala powder
	0.5 tsp Turmeric powder
	As per taste Salt
	1 tbsp Rava
	3 tsp Water
	6 leaves Curry leaves
	As per required for shallow frying Coconut oil

Lady Fish Fry

Name: Lady Fish Fry
Ingredients: Lady fish: 6; Garlic paste: 1 tsp; Ginger paste: 1 tsp; Pepper powder: 0.25 tsp; Kashimri red chilly powder: 2 tbsp; Garam masala powder: 1 tsp; Turmeric powder: 0.5 tsp; Salt: As per taste; Rava: 1 tbsp; Water: 3 tsp; Curry leaves: 6 leaves; Coconut oil : As per required for shallow frying

Features:

Cuisine:

Indian

Medium

Ingredients

6 Lady fish
1 tsp Garlic paste
1 tsp Ginger paste
0.25 tsp Pepper powder
2 tbsp Kashimri red chilly powder
1 tsp Garam masala powder
0.5 tsp Turmeric powder
As per taste Salt
1 tbsp Rava
3 tsp Water
6 leaves Curry leaves
As per required for shallow frying Coconut oil

Directions

A Kerala meal is not complete without a Meen Porichadu or Fish fry. Fish in Kerala is called ‘Meen’. You can have it as a starter or along with the meal with rice and curry. Living on the coastal belt of Kerala, fish is considered a staple food. Lady Fish is called Nongal in Malayalam and Kane in Kannada.

Steps

1 Done	Clean and wash the fish. Make horizontal scores on the fish with a sharp knife.
2 Done	In a wide bowl put in all the ingredients - ginger paste, garlic paste, pepper powder, chilly powder, fish masala, turmeric, vinegar, salt, rava along with water. Mix well to make a paste. Place the fish one at a time in the bowl. Coat the masala on it and let it marinate for 30 minutes or at least 15 minutes.
3 Done	Place a pan on the stove (medium flame). Pour the oil. When oil is warm put the curry leaves.
4 Done	Then slowly place the fish. Fry till crisp and golden brown. Flip once done. Remove and place on a plate lined with kitchen roll.