Mangalorein Special Buns

Name: Mangalorein Special Buns
Yield: 4
Cuisine: Indian
Ingredients: All purpose flour: 2 cups; Banana riped: 2; Curd: 0.25 cup; Cumin seeds: 1 tsp; Baking soda: A pinch; Salt: As per taste; Oil for Frying

Features:

Cuisine:

Indian

Serves 4
Medium

Ingredients

2 cups All purpose flour
2 Banana riped
0.25 cup Curd
1 tsp Cumin seeds
A pinch Baking soda
As per taste Salt
Oil for Frying

Directions

These puffed poori’s are served with either Coconut chutney or Veg saagu and is one of the favourite breakfast recipe in south canara. Roughly the taste of buns are similar to Banana cake or Banana Bread but has a totally different texture with different the preparation steps.

Steps

1 Done	Firstly in a large mixing bowl take 2 ripened banana,if your having over ripened banana (black) it works great. add in 1 or 2 tbsp sugar depending on the sweetness of banana. Mash smooth with the help of fork, but do not blend banana in mixi.
2 Done	Now add ¼ cup curd, 1 tsp cumin, pinch of baking soda and ½ tsp salt. Combine well with a help of spoon. Further add 2 cup maida and prepare dough, knead for 5 minutes or till dough turns smooth. Grease the dough with a tsp of oil, cover and rest in warm place for 8 hours.
3 Done	Next day, knead the dough slightly and pinch a ball sized dough, dust with some maida and roll slightly thick than poori. Deep fry the buns in hot oil, further fry the buns on both sides keeping flame on medium. fry till banana poori turns dark golden brown in colour both sides.
4 Done	Serve the Mangalore Buns with Coconut chutney or Saagu.