Ingredients
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250 grams Whipping cream
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100 grams Fresh cream
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2 Mango pulp
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2 Mangoes chopped
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As per taste Sugar
Directions
Steps
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1
Done
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Take a bowl whip the whipping cream until fluffy. Then add amul cream and 1 mango pulp and sugar whip it again. Then add mangoes chopped. Mix it well. |
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2
Done
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Take a small jar add mango pulp, Refrigerate it for 2 hours. Then add the mango cream and garnish with small mango pieces. |
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3
Done
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Serve Chill. |
