Ingredients
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500 grams Boiled shredded chicken
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2 chopped Onion
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1 chopped Capsicum
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50 grams Corn
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1 tsp Ginger Garlic chopped
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1 tsp Soye sauce
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1 tsp Chilly chopped
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1 tsp Red chilliy sauce
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2 tsp Schezwan Sauce
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2 tbsp Mayo
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1 cup Cheese
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As per taste Salt
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4 tbsp Spring onions
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Samosa patti
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Directions
Steps
1
Done
|
Boil the chicken with ginger garlic paste. |
2
Done
|
Take a pan add oil then add chopped onion, ginger, garlic and chillies saute for 2/3 minutes then add Schezwan sauce, red chilly sauce and soye sauce cook for a minute. Add mayo and cheese and make it well. Lastly add alot of spring onion. |
3
Done
|
You need two samosa strip to wrap a match Box patties. Take two samosa strip. Cut one from them 3/4 from length now make + sign from both put masala in the middle and wrap it with the help of maida liquid. |
4
Done
|
Take a pan add oil and deep dry it. |