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Memoni Green Masala Khichda

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Ingredients

Adjust Servings:
2 cups Wheat
0.5 cup Toor dal
0.5 cup Moong Dal
0.5 cup Urad dal
0.5 cup Channa dal
750 grams Mutton with bone
1 tbsp Ginger paste
1 tbsp Garlic paste
1 big chopped Onion
3 big chopped Tomatoes
As per taste Chilly paste
0.25 tsp Turmeric powder
1 tsp Cumin seeds
10 Pepper
1 tsp Fennel seed
8 Cloves
3 Cinnamon sticks
1 tsp Asafoetida
1 cup Fried onion
1 small Coal

Memoni Green Masala Khichda

Features:
  • Spicy
Cuisine:
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Khichra or Khichda (Urdu: کھچڑا‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. It is the meat based variant of rice dish from the Indian subcontinent called Khichdi. In Pakistan, beef Haleem and Khichra is sold as street food in most cities throughout the year.

    Steps

    1
    Done

    Soak 2 cup broken wheat in a  bowl for few hours. In another bowl wash and soak toor dal, chana dal,urad dal, yellow moong dal and soak for few hours.

    2
    Done

    In a pressure cooker heat oil and put onion n fry for some time. Once onion turns golden add mutton or chiken and fry for sometime. Now add salt, ginger paste ,garlic paste, green chilli paste, tomatoes, turmeric powder add water and cook till mutton /chicken is tender.

    3
    Done

    In another cooker put soaked wheat, 4 cup water and 1 tbsp oil, salt and pressure cook till wheat is fully cooked. Now blend the wheat a liitle bit with a hand blender. Don't blend completely.

    4
    Done

    In a cooker add all daals, 1.5cup water and salt and pressure cook till daals are cooked completely.

    5
    Done

    In a grinder jar grind fennel seed, cinnamon sticks n cloves. Don't grind completely. Make coarse powder.

    6
    Done

    Take a big vessel and pour blended wheat, cooked mutton/chicken and cooked daals.
    Mix them properly and cook for 10-15 mins.
    When it becomes a bit thick sprinkle the grinded powder and asafoetida.

    7
    Done

    Now heat charcoal and place it in the middle and pour 1 tsp of ghee and cover the lid for sometime.
    Garnish with fried onions, coriander and mint leaves.

    Aliza

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