Ingredients
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250 grams Mince mutton
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0.5 cup Fresh green peas
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2 Onion
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As per taste Green chilles
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1 inch Ginger
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8 cloves Garlic
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0.5 cup Fresh coriander leaves
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0.5 tsp Turmic powder
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1 tsp Coriander powder
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0.5 tsp Pepper powder
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0.5 tsp Garam masala
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3 tbsp Oil
Directions
Green Masala Keema is a Famous Dish on the streets of Mumbai!
The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt. It’s a unique combination which is great for summer lunch.
Steps
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1
Done
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Wash the mutton mince well in water and leave to drain. |
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2
Done
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Make a paste of 1 onion, green chillies, ginger, garlic and coriander leaves. |
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3
Done
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Heat oil in a pan, once hot add the chopped onion and fry till it turns pink and then add the prepared paste and fry till oil separates. I always prefer to do this on a low flame though it takes a bit longer. Now add the mince and saute for sometime till it starts turning dry, then add the dry spices, peas and salt. Mix well and stir for about a minute. Cover a pan cook it on a low flame for a while. Burn the excess water. |
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4
Done
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Garnish with fresh Coriander leaves |
