Ingredients
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500 grams Mince Mutton
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1 cup Oil
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3 Chopped onions
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3 Chopped tomatoes
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0.5 tsp Garlic paste
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0.5.tsp Ginger paste
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1 tsp Cumin powder
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3 tsp Coriander powder
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3 tsp Red chilli powder
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0.5 tsp Chilli flakes
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4 Cloves
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8 Black pepper
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1 inch Cinnamon stick
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1 Whole black cardamom
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For Garnish
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Garlic julian
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Chopped w
Directions
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Indian home.
Steps
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1
Done
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Wash mince meat and put in a strainer to drain excess water, set aside. |
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2
Done
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Take a pan add oil then add onion fry till golden brown, add ginger garlic paste, cloves, black pepper, cinnamon and cardamon fry for few seconds. Add mince mutton now add tomatoes and all the powder masala. Cover a pan and cook on low flame for a while. Burn the excess water. |
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3
Done
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Add butter and fry (bhunna) qeema on medium high flame, until oil separates. |
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4
Done
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Add fresh coriander and ginger slices for garnish. |
