Ingredients

	500g Mutton/Chicken
	500g Curd
	2 Onion Paste
	1tsp Garlic Paste
	1tsp Ginger Paste
	1/2 Coconut (Medium)
	10-12 Cashews
	6-8 Green Chillies
	3tsp Poppy seeds (khus khus)
	3 tsp Sesame seeds (white til)
	3 tbsp Roasted Bengal Gram
	4-6 Pepper
	4-6 Cloves
	1-2 Cinnamon Sticks (2 Inch)
	Curry leaves
	4tbsp Oil
	Salt
	1 tsp Ginger and Garlic Chopped
	For Tadka
	2 tbsp Oil
	Curry leaves
	2 Red Dried Chillies

Mutton/Chicken Curry with Rice

Name: Mutton/Chicken Curry with Rice
Cuisine: Indian
Ingredients: Mutton/Chicken : 500g; Curd: 500g; Onion Paste: 2; Garlic Paste: 1tsp; Ginger Paste: 1tsp; Coconut (Medium): 1/2; Cashews : 10-12; Green Chillies: 6-8; Poppy seeds (khus khus) : 3tsp; Sesame seeds (white til): 3 tsp; Roasted Bengal Gram: 3 tbsp; Pepper : 4-6; Cloves: 4-6; Cinnamon Sticks (2 Inch): 1-2; Curry leaves; Oil : 4tbsp; Salt; Ginger and Garlic Chopped: 1 tsp; Oil : 2 tbsp; Curry leaves; Red Dried Chillies: 2

Cuisine:

Indian

Medium

Ingredients

500g Mutton/Chicken
500g Curd
2 Onion Paste
1tsp Garlic Paste
1tsp Ginger Paste
1/2 Coconut (Medium)
10-12 Cashews
6-8 Green Chillies
3tsp Poppy seeds (khus khus)
3 tsp Sesame seeds (white til)
3 tbsp Roasted Bengal Gram
4-6 Pepper
4-6 Cloves
1-2 Cinnamon Sticks (2 Inch)
Curry leaves
4tbsp Oil
Salt
1 tsp Ginger and Garlic Chopped
For Tadka
2 tbsp Oil
Curry leaves
2 Red Dried Chillies

Directions

Amazing White Chicken/Mutton Curry rich on spices and flavour.

Steps

1 Done	For The Curry (Part 1) - In a cooker heat oil and add onion. - Cook till onion is light brown. - Then add mutton/chicken, ginger and garlic paste. - Add Cloves, pepper and cinnamon stick, salt and water. - Close the cooker lid. - Pressure cook mutton till 4 whistles and chicken 1 whistle or cook till they are tender. - Keep the water (Stew).
2 Done	For the Curry (Part 2) - Grind coconut, chillies, poppy seeds, sesame seeds, cashews and roasted bengal gram to a smooth paste. - In another bowl of grinder, grind curd then add grinded paste. - And grind for a minute, so that everything is mixed well. - In a pan heat oil and add curry leaves and chopped ginger garlic and cook till it's turned light brown. - Pour the grinded paste and cook till the raw smell of gravy is gone. - Then and mutton/ chicken in it and stew, cook till gravy is bit thick.
3 Done	Tadka - Heat oil in a pan and add curry leaves and Chiilies in it. - Let them crackle. - Pour the tadka on curry - Mutton/chicken curry is ready. Serve it with peas rice.