Ingredients

	For Kofta
	300 grams Mutton mice fine
	2 tsp Green chilly chopped
	4 tbsp Coriander finely chopped
	2 tbsp Mint leave chopped
	1 tsp Ginger grated
	1 tsp Garlic minced
	1 Onion
	0.5 tsp Garam masala
	For the Gravy
	2 tbsp Ghee
	3 tbsp Vegetable oil
	3 Cloves
	2 Black cardamom
	2 Green Cardamom
	4 Pepper
	2 Bay leaf
	1 cup Onion coarsely ground
	1 tsp Ginger grated
	1 tsp Garlic crushed
	2 Green chilly slit
	0.5 cup Golden fried onion
	2 tsp Coriander powder
	2 tsp Red chilli powder
	1 tsp Turmeric powder
	0.5 cup Garam masala
	0.5 cup Whisked cup
	2 tbsp Coriander chopped

Mutton Kofta Balls

Name: Mutton Kofta Balls
Ingredients: Mutton mice fine: 300 grams; Green chilly chopped: 2 tsp; Coriander finely chopped: 4 tbsp; Mint leave chopped: 2 tbsp; Ginger grated: 1 tsp; Garlic minced: 1 tsp; Onion : 1; Garam masala : 0.5 tsp; Ghee: 2 tbsp; Vegetable oil : 3 tbsp; Cloves: 3; Black cardamom : 2; Green Cardamom : 2; Pepper : 4; Bay leaf: 2; Onion coarsely ground: 1 cup; Ginger grated: 1 tsp; Garlic crushed : 1 tsp; Green chilly slit: 2; Golden fried onion : 0.5 cup; Coriander powder : 2 tsp; Red chilli powder : 2 tsp; Turmeric powder : 1 tsp; Garam masala : 0.5 cup; Whisked cup: 0.5 cup; Coriander chopped : 2 tbsp

Features:

Cuisine:

Indian

Medium

Ingredients

For Kofta
300 grams Mutton mice fine
2 tsp Green chilly chopped
4 tbsp Coriander finely chopped
2 tbsp Mint leave chopped
1 tsp Ginger grated
1 tsp Garlic minced
1 Onion
0.5 tsp Garam masala
For the Gravy
2 tbsp Ghee
3 tbsp Vegetable oil
3 Cloves
2 Black cardamom
2 Green Cardamom
4 Pepper
2 Bay leaf
1 cup Onion coarsely ground
1 tsp Ginger grated
1 tsp Garlic crushed
2 Green chilly slit
0.5 cup Golden fried onion
2 tsp Coriander powder
2 tsp Red chilli powder
1 tsp Turmeric powder
0.5 cup Garam masala
0.5 cup Whisked cup
2 tbsp Coriander chopped

Directions

Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals. Those who are avid non-vegetarians would love to eat this spicy mutton recipe!

Steps

1 Done	For Kofta Balls Mix all the ingredients to make kofta in a bowl. Mash the mixture with the heels of your hands for 3-4 minutes. Make small sized balls from the mixture and keep aside.
2 Done	For Gravy Make small sized balls from the mixture and keep aside. For the gravy, heat ghee and vegetable oil in a pan. Add crushed cloves, black cardamom, green cardamom, black peppercorn and bay leaf and fry for a few seconds. Add onion and fry on medium heat until slightly browned. Now add ginger, garlic and green chilli and fry for 2-3 minutes.
3 Done	Add golden fried onion, coriander powder, Kashmiri red chilli powder, turmeric powder, salt and garam masala powder and cook for another minute. Add 3 cups of boiling water in the masala and bring the gravy to a boil.
4 Done	Once the gravy starts to boil, add the kofta in the simmering gravy. Cook on low heat for 10-12 minutes until kofta are cooked. Add curd and cook for 8-10 minutes. Add more water if the gravy is too thick.
5 Done	Garnish with fresh coriander. Serve hot.