Ingredients

Adjust Servings:

	1kg Mutton with bone
	1 tbsp Ginger paste
	1 tbsp Garlic paste
	2.5 tbsp Homemade nihari masala Check our Recipe out.
	3 tsp Red chilli powder
	1 cup Oil
	5 tbsp All purpose flour
	Fot Garnish
	Ginger julian
	Chopped chillies
	Chopped coriander

Mutton Nihari

Name: Mutton Nihari
Yield: 8
Cuisine: Mughlai
Ingredients: Mutton with bone: 1kg; Ginger paste: 1 tbsp; Garlic paste: 1 tbsp; Homemade nihari masala: 2.5 tbsp; Red chilli powder: 3 tsp; Oil: 1 cup; All purpose flour: 5 tbsp; Ginger julian; Chopped chillies; Chopped coriander

Features:

Cuisine:

Mughlai

Serves 8
Medium

Ingredients

1kg Mutton with bone
1 tbsp Ginger paste
1 tbsp Garlic paste
2.5 tbsp Homemade nihari masala
Check our Recipe out.
3 tsp Red chilli powder
1 cup Oil
5 tbsp All purpose flour
Fot Garnish
Ginger julian
Chopped chillies
Chopped coriander

Directions

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow.

Steps

1 Done	Heat a cooker add oil add mutton peices fry well. Add ginger garlic paste fry for some time. Add chilly powder nihari masala fry for some time add salt and 3 glass water close the lid. Cook medium flame 5 to 6 whisel or mutton is tander. Cool completely open the lid check mutton.
2 Done	Dissolve maida flour in water cook for some time gravy became thik garnish with chilly ginger and coriander leaves serve hot with naan or bread.