Ingredients
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700 grams Mutton
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400 grams Rice
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2 Onion chopped
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2 Tomato chopped
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3 Potatoes
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3 tbsp Ginger Garlic paste
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3-4 Green chilly slit
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1/2 cup Curd
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1 cup Oil
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1tbsp or as per your taste Green chilli paste
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1tbsp Garam masala
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1tsp Crushed coriander seeds
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3-4 Bay leaves
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4 Caradoo
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2 sticks Cinnamon
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As per taste Salt
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Coriander leaves
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Fried onion
Directions
Steps
|
1
Done
|
Heat oil in a cooker and put all the garam masalas in it and let them crackle. |
|
2
Done
|
Then add chopped onion and fry till its pink. |
|
3
Done
|
Now add ginger garlic paste & chilly paste and fry for sometime. |
|
4
Done
|
Then add mutton peices and fry till mutton colour changes and add chopped tomatoe n salt mix well and add 1 cup of water. |
|
5
Done
|
Mix properly and close the cooker lid. |
|
6
Done
|
After 4-5 whistle turn off the gas. Mutton should be tender. |
|
7
Done
|
Now pour mutton in a pan and add curd, potatoes, green chillies and coriander leaves and cook for a minute or 2. Add 2 cup water and salt. |
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8
Done
|
Once water starts boiling add rice. |
|
9
Done
|
Cover the pan and cook for 10 minutes on high flame. |
|
10
Done
|
Then cook for 10 minutes on low flame. Off the gas and Garnish with coriander leaves n fry onions. |
