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Paneer Butter Masala

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Ingredients

Adjust Servings:
1 cup Paneer cubes
6 tbsp Butter
2 tbsp Oil
2 Bay leaves
2 Cardamom
0.75 cup Onion paste
0.5 cup Tomato puree
1 tbsp Ginger Garlic paste
2 tbsp Kasturi methi
0.5 tsp Turmeric powder
As per taste Salt
1.5 tsp Kashmiri Red chilli powder
2 tsp Kitchen king masala
0.5 tsp Garam masala
0.5 cup Fresh cream
0.25 cup Water

Paneer Butter Masala

Features:
  • Spicy
  • Vegetarian
Cuisine:
  • Serves 6
  • Medium

Ingredients

Directions

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Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter PaneerPaneer Makhani etc. the dish is characterised by rich and aromatic gravy made by using tomato puree, onion paste and some essential Indian spices.

Steps

1
Done

Heat 4 tbsp butter and oil in a pan. Add bay leaves, cloves, black cardamom and sauté for few seconds.

2
Done

Add onion and sauté for 5 mins. Add ginger-garlic paste, kasuri methi, and turmeric powder. Sauté for 1 minute.

3
Done

Add salt and tomato puree. Cook covered for 3-4 mins. Add Kashmiri red chili powder, kitchen king masala, garam masala powder and 1/4 cup cream.
Mix well and cook for 2 minutes.

4
Done

Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes.
Add 2 tbsp cream, water, and 2 tbsp butter.
Mix well and cook covered till oil leaves the sides.

5
Done

Garnished with coriander. Serve warm with Parathas.

Aliza

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