Ingredients
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4 Eggs
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10 tbsp All purpose flour
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10 tbsp Sugar
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4 tbsp Cocoa powder
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2 tsp Baking powder
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2 tbsp Milk
Directions
Chocolate Black Forest Sponge Cake
Light, fluffy and soft chocolate sponge cake that makes a good base for decoration or frosted cake.
Steps
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1
Done
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Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and the baking powder together. |
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2
Done
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Whisk the eggs until foamy, then add the sugar and continue whipping for about 15 minutes. Add the flour mixture and mix it well until completely incorporated. |
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3
Done
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Pour the batter into the baking pan and swirl the pan quickly back and forth a couple of times to even out the batter. Bake in a preheated to 350F oven, on the middle rack for about 25 minutes or until a toothpick inserted in the middle comes out clean. Do not open the oven sooner than 15 minutes into the baking process. Shut the oven door slowly, not to disturb the rise of the cake. |
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4
Done
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Once the cake is baked, remove it from the oven and allow to sit inside the pan for 5 minutes. You cake is Ready. |
