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Rajma Masala

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Ingredients

Adjust Servings:
1 cup Kidney beans soaked overnight
4 tbsp Oil
2 medium Onion chopped
2 tsp Ginger Garlic paste
0.5 cup Tomato puree
1 tsp Cumin powder
1 tsp Red chilli powder
2 tsp Coriander powder
1.5 tsp Garam masala
1 tbsp Chopped coriander

Rajma Masala

Features:
  • Vegetarian
Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Rājmā or Rāzmā is a popular vegetarian dish , originating from the Indian subcontinent , consisting of red kidney beans in a thick gravy with many Indian whole species  and, is usually served with rice.

Steps

1
Done

Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.
Drain and reserve the cooking liquor.

2
Done

Heat oil in a non-stick pan. Add onions and sauté till light brown.
Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well
Add tomato puree and mix again. Sauté for 3-4 minutes.

3
Done

Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

4
Done

Garnish with coriander leaves

Aliza

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