Ingredients
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20 pieces Mini onions
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0.5 Chopped beetroot
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3 Green chillies
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0.25 cup Sugar
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1. 5 cup Vinegar
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0.5 cup Water
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As per taste Salt
Directions
In India, they are called Sirke Wale Pyaaz and makes for a great accompaniment to any Indian meal. Crunchy, tangy onions dipped in vinegar and salt for a day or two takes the meal with Pickled Onion to a next level.
Steps
1
Done
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Take a big bowl add onions, chopped beetroot and green chillies. Now add Vinegar, water, sugar and salt. Mix all of them well. Transfer into a Jar. |