Ingredients

Adjust Servings:

	2 cups Basmati rice boiled
	250 grams Shredded boiled chicken
	200 grams Spring onion
	1 tbsp Ginger Garlic chopped
	2 Green chillies chopped
	4 Whole red chillies
	1 tsp Chinese salt
	0.5 tsp Turmeric powder
	1 tsp Red chilli powder
	0.25 tsp Black pepper powder
	1 tsp Vinegar
	0.5 tsp Soya sauce
	As per taste Salt
	4 tbsp Oil

Singapore Fried Rice

Name: Singapore Fried Rice
Yield: 8
Cuisine: Chinese
Ingredients: Basmati rice boiled: 2 cups; Shredded boiled chicken: 250 grams; Spring onion: 200 grams; Ginger Garlic chopped: 1 tbsp; Green chillies chopped: 2; Whole red chillies: 4; Chinese salt: 1 tsp; Turmeric powder: 0.5 tsp; Red chilli powder: 1 tsp; Black pepper powder: 0.25 tsp; Vinegar: 1 tsp; Soya sauce: 0.5 tsp; Salt: As per taste; Oil: 4 tbsp

Features:

Cuisine:

Chinese

Serves 8
Medium

Ingredients

2 cups Basmati rice boiled
250 grams Shredded boiled chicken
200 grams Spring onion
1 tbsp Ginger Garlic chopped
2 Green chillies chopped
4 Whole red chillies
1 tsp Chinese salt
0.5 tsp Turmeric powder
1 tsp Red chilli powder
0.25 tsp Black pepper powder
1 tsp Vinegar
0.5 tsp Soya sauce
As per taste Salt
4 tbsp Oil

Directions

This Singapori fried rice will easily become one of your go-to dinners! It’s easy, it calls for basic ingredients, it’s hearty and filling and it’s perfectly flavorful.

Steps

Done

Heat oil and add white portion of spring onion, red chillies, garlic, ginger and green chillies. Saute for 2 minutes and add turmeric powder, red chilli powder, vinegar, soya sauce, chinese salt, salt, pepper powder and little water. Cook it for a while and add boiled chicken and boiled rice. Mix well. Garnish with green portion of spring onion.