Ingredients
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For Chicken Marination
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500 grams Boneless chicken
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6 tsp Yogurt
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2 tsp Garlic paste
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2 tsp Ginger paste
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0.5 tsp Red chilli paste
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1 tsp Garam masala powder
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As per taste Salt
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For Making Gravy
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4 chopped Onion
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100 grams Cashew nuts
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4 cloves Garlic
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1 inch Ginger
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For Tawa Masala
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1 diced Capsicum
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1 diced Tomato
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0.5 tsp Garlic chopped
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1 tsp Ginger chopped
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1 chopped Onion
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2 chopped Tomatoes
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2.5 tsp Peprika powder
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1 tsp Garam masala
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2 tsp finely chopped Coriander leaves
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As per taste Salt
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Directions
Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Chicken Pieces are cooked in Spicy Gravy and Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.
Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody like me, then you can try this Indian chicken recipe at home.
Steps
1
Done
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For Making of GravyLet’s start making gravy of chicken tawa masala, for that mix 4 coarsely chopped onions, 100g cashew nuts, 4 cloves garlic and 1 inch ginger in a mixer. Blend the gravy ingredients to a curry paste with one glass of water and then boil it for about 15 minutes. Keep aside. |
2
Done
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Marinate the ChickenNow take a big bowl and mix 6 tablespoon yoghurt (dahi/curd), 2 teaspoon garlic paste, 1 teaspoon ginger paste, 1/2 teaspoon red chilli paste, 1 teaspoon of prepared garam masala powder and salt to taste. Add pieces of chicken, 1 diced tomato and 1 diced capsicum in marinade and leave for half an hour. |
3
Done
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For Bbq ChickenTake a pan add marinate chicken let it cook on low flame. Once the Chicken is cooked transfer it on a griller and Grill the chicken. |
4
Done
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On TawaMelt 2 tablespoon butter either in a big pan or on a big tawa. Add one finely chopped onion and saute for a few seconds. Then add 1 teaspoon chopped ginger and 1/2 teaspoon chopped garlic. Keep stirring until golden brown. |
5
Done
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Garnish & ServingLastly garnish with finely chopped coriander leaves and serve with Roti, Rice or Naan. |