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Street Style Chicken Tawa Masala

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Adjust Servings:
For Chicken Marination
500 grams Boneless chicken
6 tsp Yogurt
2 tsp Garlic paste
2 tsp Ginger paste
0.5 tsp Red chilli paste
1 tsp Garam masala powder
As per taste Salt
For Making Gravy
4 chopped Onion
100 grams Cashew nuts
4 cloves Garlic
1 inch Ginger
For Tawa Masala
1 diced Capsicum
1 diced Tomato
0.5 tsp Garlic chopped
1 tsp Ginger chopped
1 chopped Onion
2 chopped Tomatoes
2.5 tsp Peprika powder
1 tsp Garam masala
2 tsp finely chopped Coriander leaves
As per taste Salt

Street Style Chicken Tawa Masala

  • Spicy
  • Serves 4
  • Medium


  • For Making Gravy



Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Chicken Pieces are cooked in Spicy Gravy and Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.

Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody like me, then you can try this Indian chicken recipe at home.



For Making of Gravy

Let’s start making gravy of chicken tawa masala, for that mix 4 coarsely chopped onions, 100g cashew nuts, 4 cloves garlic and 1 inch ginger in a mixer. Blend the gravy ingredients to a curry paste with one glass of water and then boil it for about 15 minutes. Keep aside.


Marinate the Chicken

Now take a big bowl and mix 6 tablespoon yoghurt (dahi/curd), 2 teaspoon garlic paste, 1 teaspoon ginger paste, 1/2 teaspoon red chilli paste, 1 teaspoon of prepared garam masala powder and salt to taste. Add pieces of chicken, 1 diced tomato and 1 diced capsicum in marinade and leave for half an hour.


For Bbq Chicken

Take a pan add marinate chicken let it cook on low flame. Once the Chicken is cooked transfer it on a griller and Grill the chicken.


On Tawa

Melt 2 tablespoon butter either in a big pan or on a big tawa. Add one finely chopped onion and saute for a few seconds. Then add 1 teaspoon chopped ginger and 1/2 teaspoon chopped garlic. Keep stirring until golden brown.
Now add 2 chopped tomatoes and cook till tomatoes turns mushy and slightly reduced. Add pieces of tandoori chicken with capsicum and tomato and pour prepared gravy over it. Also add 1 teaspoon of garam masala powder, 1/4 teaspoon red chili powder and salt to taste. Stir all the ingredients together, then cook it for another five minutes over a gentle heat to thicken the gravy.


Garnish & Serving

Lastly garnish with finely chopped coriander leaves and serve with Roti, Rice or Naan.


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