Ingredients
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1 kg Fish
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2 tsp Red chilli powder
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1 tsp Jeera powder
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1.5 tsp Ginger Garlic paste
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5 tsp Homemade tandoori masala
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1 tsp Garam masala powder
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1 tsp Chat masala powder
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1 tbsp Lemon juice
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2 tbsp Oil
Directions
This Tandoori Fish recipe is made with a thick marination of authentic Indian spices along with yoghurt, and we can bet it tastes super-delicious.
Tandoori fish is best served with green chutney ey or sauce.
Steps
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1
Done
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Wash the fish, apply salt and lemon juice keep it for 30 mins. Wash the fish again and drain the water. Make few cuts on the Fish. |
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2
Done
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Mix all the masala's, oil and apply it on the fish properly. |
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3
Done
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Bbq the Fish on the Charcoal or on Tandoor. . |
