Vegetable cutlet

Name: Vegetable cutlet
Yield: 5 Servings
Ingredients: Potatoes : 8 big; Peas: 1 cup; Coconut : 1 cup; Green Chillies: As per taste; Sugar: 3 tsp; Lemon: 2; Salt: As per taste; Bread crumbs: 4 cups; Cornflour : 1 tbsp; All purpose flour : 1 tbsp; Oil: For Frying

Features:

Cuisine:

Indian

Serves 5
Medium

Ingredients

8 big Potatoes
1 cup Peas
1 cup Coconut
As per taste Green Chillies
3 tsp Sugar
2 Lemon
As per taste Salt
4 cups Bread crumbs
1 tbsp Cornflour
1 tbsp All purpose flour
For Frying Oil

Directions

Mix Vegetable cutlet or Veg cutlet is a crispy and absolutely delicious easy Indian snack recipe of veggies mixture, coconut and spices. Firstly we make the cutlet mixture by combining everything. The veg cutlets are then shaped into patties, coated in maida batter and bread crumbs and then either shallow fried or Deep fried.

Steps

1 Done	Boiling Take a cooker and add potatoes give it 2 whistles. Mash the potatoes. Take the same cooker add peas give it 1 whistle. Don't mash the peas completely.
2 Done	Make a paste Take a grinding jar add Coconut, chillies, lemon juice, salt and sugar. Make a smooth paste.
3 Done	Making Take a big bowl add mashed potatoes, peas,grinded paste and 2 cups bread crumbs, mix it well with the help of spatula. Taste the masala and add spices as per your taste. If the consistently of Masala is loose add some bread crumbs.
4 Done	Folding Form cutlets of shapes as per your likings.
5 Done	Wrapping Make a paste of all purposes flour and cornflour. Dip the cutlet in the flour paste then wrap it in cornflour.
6 Done	Frying Take a pan heat oil on high flame add cutlet in hot oil. Deep fry the cutlet.
7 Done	Serve Serve hot with sauce, chutney or any dip as per your likings.