Reshmi Prawns has it’s roots from the Mughlai cuisine. It is commonly not prepared in the house holds due to absence of Charcoal. The marinade used to make these Prawns is unique. This leads to great taste, soft and tender chunks of BBQ Reshmi Prawns.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow.
Murgh Handi is Pakistani chicken dish packed with flavors. The gravy or base is made from cashew nuts and yogurt. The onions and tomato paste is cooked well and then the chicken is sauted really well before adding in the cashew nut paste and yogurt.
A popular Non Vegetarian appetizer from the Mughlai cuisine. Kalmi kebab uses the leg piece coated in rich and flavour some marinate. It’s a delicious melt in mouth appetizer. Serve Kalmi kebab as a party starter along with Onions, Garlic dip and Mint chutney. You can also make it as...