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Cuisine: Mughlai
BBQ Reshmi Prawns
Reshmi Prawns has it’s roots from the Mughlai cuisine. It is commonly not prepared in the house holds due to absence of Charcoal. The marinade used to make these Prawns...
Mutton Nihari
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now...
Homemade Nihari Masala
Nihari is prepared with a combination of various species thus this Homemade Nihari Masala plays a vital role in making Nihari at home.
Murgh Handi
Murgh Handi is Pakistani chicken dish packed with flavors. The gravy or base is made from cashew nuts and yogurt. The onions and tomato paste is cooked well and then the chicken...
Mughlai special Kalmi kebab?
A popular Non Vegetarian appetizer from the Mughlai cuisine. Kalmi kebab uses the leg piece coated in rich and flavour some marinate. It’s a delicious melt in mouth appetizer. Serve...
Tandoori Chicken
Tandoori Chicken is one of my favourite dishes and I love it extra charred (you can see that in the photo :))