A Tikka Roll is a street-food dish all over India. In its original form, it is a skewer roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
These puffed poori’s are served with either Coconut chutney or Veg saagu and is one of the favourite breakfast recipe in south canara. Roughly the taste of buns are similar to Banana cake or Banana Bread but has a totally different texture with different the preparation steps.
This recipe uses spinach for a milder, sweeter version of pesto. Throw the spinach in a food processor with garlic, lemon, and olive oil and buzz it into a rich, creamy sauce. Toss it with hot penne to mellow the garlic flavor, and serve for an easy weeknight meal.
khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.